TATAMI Kitchen

David.C

Whether you're visiting Japan or you're a local, I'd recommend Meg's classes in a heartbeat. She's created the kind of experience every food and culture lover dreams of - that's to say, not only does she give funny and detailed demonstrations on how to make several delicious dishes alongside the philosophy that accompanies them (which is harder to cook up at home :p), but she's also created a safe and welcoming space for the exchange of hearts, culture, and ideas - which for me at least are among the things I cherish not just in 'life', but in cooking as well :D

Alex. C

Meg welcomed us into her home and was such a lovely host. So friendly and knowledgeable, we loved the whole experience. She walked us through the recipes for 2 types of gyoza fillings which were both super yummy and easy to recreate at home (hopefully!). We loved the personal touches including where we might find ingredients at home and recommendations for vegan restaurants in Tokyo. We finished the evening eating our creations tatami style - lots of fun! Highly recommend this class for great food, great company and an introduction to Japanese cooking. Thank you Meg! ☺️

Darya N

Meg, herself she is a wonderful person. She has a nice aura, great energy. Her cute place was kind of soothing as well. We did lots of cooking and talking. We shared each other’s experiences. It was a Sunday evening well spent for me🌸

Loreen O

This class was an absolute highlight of my trip. We made Chilled Tantan noodlesand two different types of gyoza fillings and got to try steaming, pan-frying, and air-frying them (which makes a huge difference) - all under the guidance of Meg, who is not only a brilliant chef but also a fantastic teacher. Her passion and authenticity really made the experience special. I’ve taken many cooking classes around the world, and this one stands out as one of my favourites. If I weren’t leaving Tokyo so soon, I’d be signing up for another class in a heartbeat. Highly recommend!